A colorful pizza loaded with vegetables, feta, and herbs — Mediterranean pizza tastes light but satisfying.
Ingredients
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Dough
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Sauce (red or white)
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Mozzarella
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Olives
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Roasted peppers
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Onion
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Feta
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Arugula
Instructions
Bake pizza → add arugula fresh after.
Tips
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Dry olives and peppers to avoid excess moisture.
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Add feta post-bake for best texture.
Final Thoughts
Mediterranean pizza offers guilt-free flavor with vibrant colors — ideal for weekday dinners.