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Hawaiian Sweet & Smoky Pizza: A Controversial Classic Done Right
Ham + pineapple = sweet, salty, smoky perfection. Ingredients Tomato sauce, mozzarella, ham, pineapple, red pepper flakes. Instructions Dry pineapple → build → bake → add flakes. Tips Drying pineapple prevents soggy centers. Read more...
Mushroom Truffle Pizza: Luxurious, Aromatic, Surprisingly Easy
This pizza tastes like a $30 restaurant dish. Ingredients White sauce, mozzarella, sautéed mushrooms, truffle oil, thyme. Steps Bake → add truffle oil after. Tips Never heat truffle oil — add fresh for maximum aroma. Read more...
Spicy Honey Pepperoni Pizza: The Viral Combination Taking Over the Internet
Hot honey + pepperoni is the sweet-spicy combo everyone loves. Ingredients Tomato sauce, mozzarella, pepperoni, hot honey. Steps Bake → drizzle honey after. Tips Don’t add honey before baking — it burns. Read more...
Pesto Chicken Pizza: Fresh, Fragrant & Addicting
Bright green pesto + juicy chicken = restaurant-level flavor. Ingredients Dough Pesto Chicken Tomatoes Mozzarella Parmesan Instructions Warm pesto → spread → top → bake. Tips Use cherry tomatoes for acidity. Read more...
Four Cheese Quattro Formaggi Pizza
A cheese lover’s dream — creamy, salty, melty perfection. Ingredients Mozzarella, Parmesan, Gorgonzola, Ricotta. Instructions Layer cheeses → bake → drizzle with olive oil. Tips Add ricotta after baking for silky texture. Read more...
BBQ Chicken Pizza: Sweet, Smoky & Guaranteed Crowd-Pleaser
This BBQ Chicken Pizza rivals restaurant versions with smoky sauce, gooey cheese, and fresh cilantro. Ingredients Dough BBQ sauce Chicken Red onion Mozzarella Cilantro Steps BBQ base → toppings → bake → add cilantro. Tips Brush BBQ sauce on the crust rim for caramelization. Slice onions thinly for even cooking. Read more...
Mediterranean Veggie Pizza: Fresh, Colorful & Healthy
A colorful pizza loaded with vegetables, feta, and herbs — Mediterranean pizza tastes light but satisfying. Ingredients Dough Sauce (red or white) Mozzarella Olives Roasted peppers Onion Feta Arugula Instructions Bake pizza → add arugula fresh after. Tips Dry olives and peppers to avoid excess moisture. Add feta post-bake for best texture. Final Thoughts Mediterranean pizza offers guilt-free flavor with vibrant colors — ideal for weekday dinners. Read more...
White Garlic Parmesan Pizza: A Creamy, Flavor-Loaded Favorite
If you think pizza must have tomato sauce, think again. White garlic pizza is rich, creamy, and deeply flavorful — the kind of pizza that tastes like a fancy restaurant dish but takes only minutes to prepare. This version balances buttery garlic with parmesan and mozzarella for the perfect bite. Ingredients White Garlic Sauce: 2 tbsp butter 2 garlic cloves ½ cup heavy cream ¼ cup Parmesan Pinch of pepper Pizza: Dough Mozzarella Extra Parmesan Instructions 1. Make the White Sauce Melt butter → add garlic → add cream →... Read more...
Pepperoni Crunch Pizza: The Crispiest, Most Addicting Pizza You Can Make at Home
Pepperoni pizza is the top-selling pizza in the world for one reason: it delivers. Melted cheese, crispy edges, savory pepperoni — it’s the perfect balance. But homemade pepperoni pizza often turns out greasy, floppy, or unevenly cooked.In this guide, you’ll learn the method that creates perfectly curled pepperoni cups with crisp edges and bubbling cheese every time. Ingredients 1 dough ball ½ cup tomato sauce 150g low-moisture mozzarella 20–30 pepperoni slices Oregano Olive oil Instructions 1. Preheat Your Stone Heat for 45–60 minutes at max temperature. 2. Stretch Your Dough... Read more...
The Ultimate Margherita Pizza Recipe (Crispy, Fresh & Restaurant-Quality at Home)
If there is one pizza every home cook should master, it's the Margherita. With just a handful of ingredients — dough, tomato, mozzarella, basil — this iconic Neapolitan pizza puts your technique and tools on full display. The good news? You don’t need a $10,000 oven or professional training to make a Margherita that tastes like it came from a wood-fired pizzeria in Naples.With the right setup — especially a quality pizza stone and peel — you can deliver blistered crust, melty cheese, and bright tomato flavor in under 10... Read more...