If you think pizza must have tomato sauce, think again. White garlic pizza is rich, creamy, and deeply flavorful — the kind of pizza that tastes like a fancy restaurant dish but takes only minutes to prepare. This version balances buttery garlic with parmesan and mozzarella for the perfect bite.
Ingredients
White Garlic Sauce:
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2 tbsp butter
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2 garlic cloves
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½ cup heavy cream
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¼ cup Parmesan
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Pinch of pepper
Pizza:
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Dough
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Mozzarella
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Extra Parmesan
Instructions
1. Make the White Sauce
Melt butter → add garlic → add cream → simmer → add cheese.
2. Stretch the Dough
3. Spread the Sauce
4. Add Cheese
5. Bake
Pro Tips
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Don’t overcook the sauce — keep it creamy.
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Add ricotta after baking for extra richness.
FAQs
Can I make it without heavy cream?
Use half-and-half or whole milk + extra cheese.
Final Thoughts
White garlic pizza is a luxurious twist on traditional pizza. Paired with the CRUSTO kit, the crust becomes crisp while the sauce stays creamy.